Home Rezepte Frischer Hagebuttenquark – ideal für das kalte Büffet

Frischer Hagebuttenquark – ideal für das kalte Büffet

Zutaten für 6 Personen

1 mittlere(s,r) Möhre
1 mittlere(s,r) Apfel
500 g Sahnequark
125 g hagebuttenkonfitüre
1 mittlere(s,r) Bio-Zitrone; Schalenabrieb + Saft

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A A Rezept download

1

Fertig

Möhre und Apfel schälen und fein raspeln. Sahnequark, Hagebuttenkonfitüre, Zitronenschale und -saft verrühren. Zum Schluss Möhren- und Apfelraspel unter den Hagebuttenquark heben.

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