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Friesenwaffeln

Zutaten für 10 Personen

250 g Mehl
250 g Zucker
125 g Butter
3 Stk. Vollei
1 Packung(en) Vanillezucker
1 Tasse(n) Wasser
1 EL Rum

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Zubereitung

A A Rezept download

1

Fertig

Zucker und Eier mit dem Wasser schaumig schlagen. Danach die restlichen Zutaten dazu geben. Den Teig in Einem speziell für Friesenwaffeln hergestelltes Waffeleisen geben und goldbraun backen. Danach mit Schlagsahne und Pflaumenmus servieren.

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