Home Rezepte Frankfurter Brenten

Frankfurter Brenten

Zutaten für 40 Personen

500 g Marzipanrohmasse
120 g Puderzucker
1 Stk. Eiweiß
20 g Mehl

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Zubereitung

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1

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Marzipan in kleine Stücke schneiden. Mit Puderzucker, ungeschlagenem Eiweiß und Mehl zu einem festen Teig verkneten. Zwischen Klarsichtfolien etwa 4 mm dick ausrollen. In gut bemehlte Holzmodelle drücken und herausklopfen oder Plätzchen ausstechen. Teigreste abschneiden. Auf gut bemehltem Blech über Nacht trocknen lassen. Den Ofen auf 150 Grad vorheizen. Brenten auf ein mit Backpapier ausgelegtes Blech legen und dann 10 bis 15 Minuten hellbraun backen.

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