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Forellen

Zutaten für 4 Personen

100 g Mehl
100 ml Öl
1 Prise(n) Salz
1 Prise(n) Pfeffer
4 Stk. Forellen

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Zubereitung

A A Rezept download

1

Fertig

Forellen gut säubern und Schuppen abmachen. Mehl, Salz und Pfeffer mischen. Die Forellen darin wenden. Nun in heißem Öl braten.

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