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Flugentenbrust im Feigensud

Zutaten für 2 Personen

1 große Flugentenbrustfilet
1 EL Feigensenf
1 EL Feigenbalsamico
1 TL Pfefferkörner grün

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Aus Feigensenf, Feigenbalsamico und grünem Pfeffer eine Marinade herstellen und die Flugentenbrust darin mindestens 1 Stunde einlegen.

Die Flugentenbrust 20 Minuten bei 190 °C im Backofen garen.

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13 votes, average: 4,00 out of 5

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13 votes, average: 4,00 out of 5

<img alt="13 votes, average: 4,00 out of 5" title="13 votes, average: 4,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img alt="13 votes, average: 4,00 out of 5" title="13 votes, average: 4,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" alt="13 votes, average: 4,00 out of 5" title="13 votes, average: 4,00 out of 5" class="post-ratings-image" />

13 votes, average: 4,00 out of 5

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13 votes, average: 4,00 out of 5

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13 votes, average: 4,00 out of 5

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