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Flädle-Suppe

Zutaten für 4 Personen

1 Stk. Ei
1 Prise(n) Salz
1 TL Petersilie
60 g Mehl
125 ml Wasser
20 g Margarine

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Zubereitung

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1

Fertig

Aus den Zutaten einen Eierkuchenteig rühren. Den Teig kurz ruhen lassen und daraus 2 dünne goldgelbe Eierkuchen backen. Diese zusammenrollen, erkalten lassen, in feine Streifen schneiden und in Brühe oder Suppe geben.

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2 votes, average: 3,00 out of 5

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2 votes, average: 3,00 out of 5

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2 votes, average: 3,00 out of 5

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2 votes, average: 3,00 out of 5

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