Home Rezepte Finger Food “Pumpernickel mit Roastbeef”

Finger Food “Pumpernickel mit Roastbeef”

Zutaten für 12 Personen

12 Scheibe(n) Pumpernickel rund
1 kleine(r) Kressebeet
6 Scheibe(n) Roastbeef
1 EL Gourmet-Roulade

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A A Rezept download

1

Fertig

Pumpernickel mit Gourmet-Remoulade bestreichen. Von der Kresse die Blättchen abschneiden und auf den Brotscheiben verteilen.
Roastbeef halbieren und darauf anrichten. Mit der Gourmet-Remoulade verzieren.

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