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Feurige Pasta

Zutaten für 4 Personen

750 g Penne-Nudeln
4 Zehe(n) Knoblauch
2 Stk. Chilischoten rot
1 Bund Glatt-Petersilie
125 ml Olivenöl

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1

Fertig

Penne-Nudeln in kochendem Salzwasser ca. 10 Minuten garen, dann abtropfen lassen.
Knoblauch schälen und in dünne Scheiben schneiden. Chilis putzen, längs einritzen, entkernen und waschen. Chilis hacken, Petersilie waschen, trocken schütteln und hacken.
Olivenöl erhitzen, Knoblauch und Chilis darin andünsten. Nudeln, Petersilie und Knoblauch-Öl gut mischen. Mit Salz und Pfeffer abschmecken und sofort servieren.

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VORIGES NÄCHSTES

20 Minuten

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Sehr einfach

380 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

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