Home Rezepte Festliche Vorspeise: Tafelspitz-Möhrensuppe mit Nudeln

Festliche Vorspeise: Tafelspitz-Möhrensuppe mit Nudeln

Zutaten für 1 Personen

1 große(r) Möhre sowie ein wenig Schnittlauch zum Garnieren
1 mittlere(s,r) gelbe Rübe (alternativ: 1 Möhre)
2 Stk. Töpfe Bouillon Pur Rind (je 28 g)
120 g Rinderfilet
30 g Suppennudeln, trocken

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Zubereitung

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1

Fertig

Möhre und gelbe Rübe schälen, waschen und in dünne Scheiben schneiden. Bouillon in 1 Liter kochendes Wasser geben, darin auflösen. Das Gemüse darin ca. 10 Minuten bissfest kochen.
2

Fertig

Rinderfilet (Tafelspitz) waschen, trocken tupfen und in 1/2 cm dicke Scheiben schneiden. Mit den Suppennudeln in die Bouillon geben. Weitere ca. 5 Minuten köcheln lassen. Suppe mit Schnittlauch bestreut servieren.

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