Home Rezepte Feines Wildragout mit Apfelstücken

Feines Wildragout mit Apfelstücken

Zutaten für 1 Personen

600 g Kanichenfleisch (in grobe Würfel geschnitten)
80 g Butter (alternativ: Margarine)
1 kleine(r) Zwiebel (fein würfelig geschnitten)
1 Prise(n) Zucker sowie etwas Salz, Pfeffer aus der Mühle
400 g Äpfel (geschält, in Stückchen geschnitten)
0.2 l Apfelwein sowie etwas Rahmsoße zum Auffüllen (alternativ: 8 cl Calvados)

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Zubereitung

A A Rezept download

1

Fertig

Fleischwürfel zusammen mit Zwiebelwürfelchen in heißem Fett auf allen Seiten braun braten, kräftig würzen, mit Apfelwein und Rahmsoße auffüllen und alles ca. 15 Minuten garen.
2

Fertig

Anschließend die Apfelstückchen dazugeben, abschmecken, eventuell nachwürzen und in ca. 10 Minuten fertig garen.
3

Fertig

Auf Wunsch das Ragout mit Mandel-Risotto, gratiniertem Kartoffelpüree oder Speckknödeln servieren.

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