Home Rezepte Feine Schlehen-Apfel-Konfitüre

Feine Schlehen-Apfel-Konfitüre

Zutaten für 1 Personen

600 g Schlehenmark
400 g Apelmus (alternativ: frische geriebene Äpfel)
1 kg Gelierzucker

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Zubereitung

A A Rezept download

1

Fertig

Die Schlehen mit Wasser bedeckt weich kochen lassen und durch ein Sieb rühren.
Schlehenmus und Apfelmus (möglichst nicht gesüßt) mit Gelierzucker verrühren und zum Kochen bringen. Etwa 4 Minuten sprudelnd kochen lassen und in Gläser füllen.

Abwandlung:
Statt der Äpfel 500 g Brombeeren verwenden.

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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