Home Rezepte Feine natürliche “Birnen-Maracuja-Konfitüre”

Feine natürliche “Birnen-Maracuja-Konfitüre”

Zutaten für 1 Personen

750 g Birnen (geschält, geviertelt)
240 ml Maracuja-Fruchtsaft
1 kg Gelierzucker (klassisch) (alternativ: 500 g Gelierzucker 2:1)

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Zubereitung

A A Rezept download

1

Fertig

Birnenstücke in kleine Scheiben schneiden und mit dem Gelierzucker vermischen. Dann 24 Stunden zugedeckt ziehen lassen.
2

Fertig

Mit dem Fruchtsaft zum Kochen bringen und 4 Minuten sprudelnd kochen lassen. Anschließend in Gläser füllen.
3

Fertig

Zur Verfeinerung 2 Esslöffel Maracuja-Likör dazugeben.

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