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Feine Heidesand

Zutaten für 4 Personen

200 g Butter
150 g Zucker
2 EL Vanillezucker
250 g Mehl
2 EL Milch

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Zubereitung

A A Rezept download

1

Fertig

Weiche Butter, Zucker und Vanillezucker schaumig schlagen. Mehl und Milch unterrühren. Zu Rollen (4 cm Durchmesser) formen und über Nacht kühlen.

Backofen auf 175 °C, Umluft 155 °C vorheizen. Rollen in ca. 1 cm dicke Scheiben schneiden, auf mit Backpapier belegte Bleche setzen, mit einer Gabel ein Muster eindrücken und im vorgeheizten Backofen je 13 Minuten backen.

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VORIGES NÄCHSTES

30 Minuten

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Sehr einfach

75 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT