Home Rezepte Feigendressing zu knackigem Chicoréesalat

Feigendressing zu knackigem Chicoréesalat

Zutaten für 4 Personen

3 Stk. getrocknete Feigen
100 ml Wasser
150 g saure Sahne
1 EL Pfefferkörner grün
3 EL Kräutersalz
3 EL Weißweinessig
4 Staude(n) Chicoree frisch
1 große(r) Apfel

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1

Fertig

Die getrockneten Feigen ca. 60 Minuten in Wasser einweichen. Gut abtropfen lassen, leicht andrücken. Mit saurer Sahne pürieren, Pfefferkörner zugeben, mit Kräutersalz und Weinessig abschmecken.
Chicorée waschen, in Streifen schneiden. Apfel achteln, in dünne Scheiben schneiden und sofort mit dem Dressing vermischen.

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VORIGES NÄCHSTES

20 Minuten

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Sehr einfach

130 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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