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Feige-Mozzarella-Salat

Zutaten für 4 Personen

300 g Seranoschinken
30 ml Balsamicocreme
4 Stk. Feigen
375 g Mozzarella

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Mozzarella und Feigen in Scheiben schneiden, rohen Schinken der Länge nach halbieren. Auf eine halbe Scheibe Seranoschinken immer eine Scheibe Mozzarella und Feige einwickeln und auf einer Platte anrichten. Das ganze mit Balsamicocreme beträufeln.

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