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Estragonessig

Zutaten für 1 Personen

2 Zweig(e) Estragon frisch
500 ml Weißweinessig

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A A Rezept download

1

Fertig

Estragonzweige abspülen. Mit Essig in eine Flasche geben, gut verschießen, etwa 14 Tage an einem dunklen, kühlen Ort (Keller) stehenlassen.

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VORIGES NÄCHSTES

10 Minuten

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Sehr einfach

86 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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