Home Rezepte Erfrischender Joghurt-Dip zu kaltem Fisch – leicht & schmackhaft

Erfrischender Joghurt-Dip zu kaltem Fisch – leicht & schmackhaft

Zutaten für 4 Personen

1 Tasse(n) Tomatenpüree
1 TL Dill frisch
1 Tasse(n) Joghurt fettarm

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Für diesen Dip eine 2/3 Tasse voll fettarmem Joghurt mit den aufgeführten Zutaten vermischen.

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k. A.
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

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