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Erdbeerkonfitüre

Zutaten für 20 Personen

750 g Zucker
0.5 Stk. Zitronensaft
1 kg Erdbeeren

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Zubereitung

A A Rezept download

1

Fertig

Den Zucker mit wenig Wasser befeuchten, klar kochen und den Zitronensaft zufügen.
Die gewaschenen und abgestielten Erdbeeren darin durchkochen und mit dem Schaumlöffel in Gläser füllen. Den Saft bis zur Geleeprobe kochen und über die Früchte gießen. Fertig!

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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