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Erdbeer-Stachelbeer-Himbeermarmelade

Zutaten für 6 Personen

1 kg gemischte Früchte
1 kg Gelierzucker

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Zubereitung

A A Rezept download

1

Fertig

Früchte säubern, in einen großen Topf geben, Gelierzucker dazu und aufkochen.
5 Min. kochen lassen, pürieren.
In Marmeladengläser geben und sofort zudrehen.

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VORIGES NÄCHSTES

30 Minuten

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