Home Rezepte Erdbeer-Rhabarber-Himbeer-Konfitüre

Erdbeer-Rhabarber-Himbeer-Konfitüre

Zutaten für 1 Personen

5 Stk. Einmachgläser je 200 ml
1 Beutel (20 g) Gelfix
1150 g Zucker (Raffinade)
600 g Erdbeeren frisch (gewogen und fein geschnitten)
300 g Rhabarber frisch (gewogen und fein geschnitten)
100 g verlesene Himbeeren

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Zubereitung

A A Rezept download

1

Fertig

Gelfix mit 2 EL Zucker mischen, mit Früchten im Kochtopf gut verrühren. Unter Rühren zum Kochen bringen.
2

Fertig

Sobald alles sprudelnd kocht, restl. Zucker zufügten. Unter Rühren 1 Minute (und zwar nach Uhr!) sprudelnd kochen, von der Kochstelle nehmen.
3

Fertig

Das Kochgut sofort randvoll in vorbereitete Gläser füllen, mit Twist-off-Deckeln verschließen, umdrehen, ca. 5 Minuten so stehen lassen.

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20 Minuten

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Sehr einfach

23 kcal
KALORIEN
k. A.
PROTEINE
6 g
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT