Home Rezepte Erdbeer-Maracuja-Konfitüre

Erdbeer-Maracuja-Konfitüre

Zutaten für 1 Personen

700 g Erdbeeren
250 ml Maracujanektar
1 Beutel Zitronenschalenabrieb
1 Packung(en) Gelierzucker

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Zubereitung

A A Rezept download

1

Fertig

Erdbeeren waschen, putzen, in kleine Stücke schneiden und 700 g abwiegen und den Nektar hinzugeben.
2

Fertig

Erdbeeren, Nektar, Zitronenschale und Gelierzucker in einem großen Topf unter ständigem Rühren zum Kochen bringen, evtl. Kochgut abschöpfen und sofort randvoll in die vorbereiteten Gläser füllen.
3

Fertig

Dann umdrehen und auf den Deckeln ca. 10 Minuten stehen lassen.

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1 vote, average: 4,00 out of 5

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1 vote, average: 4,00 out of 5

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