Home Rezepte Entenlebertörtchen – eine köstliche Vorspeise

Entenlebertörtchen – eine köstliche Vorspeise

Zutaten für 4 Personen

300 g Entenleber
100 g Speck frisch
100 g Sahne
3 mittlere(r) Eier
15 g Semmelbrösel
15 g Zwiebelwürfel (glasig angeschwitzt)
15 g Kräuter, gehackt
1 Prise(n) Majoran

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Zubereitung

A A Rezept download

1

Fertig

Zuerst den Speck und dann die Leber in einem Mixer pürieren. Anschließend die restlichen Zutaten dazugeben, pürieren und pikant abschmecken.
Die entstandene feine Masse in gebutterte Förmchen füllen und im Wasserbad in der Bratröhre bei 180 Grad ca. 20 Minuten garen.
Die Förmchen stürzen und Törtchen als kalte oder warme Vorspeise servieren.

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