Home Rezepte Eingemachtes: Apfelkraut

Eingemachtes: Apfelkraut

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10 kg Äpfel süßlich

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Zubereitung

A A Rezept download

1

Fertig

Die Äpfel waschen, vierteln, entkernen, klein schneiden und wiegen.
Dann die Apfelstücke in 2 Portionen ( OHNE ZUCKER ) in den Dampfentsafter gebe, ca. 60 Minuten entsaften, 15 Minuten vor Beendigung der Entsaftungszeit 1 Flasche Saft abfüllen und nochmals über das Obst gießen.
Den Saft in einen breiten Kochtopf geben, zum Kochen bringen, zu einem dicken, braunen Sirup einkochen lassen.
Das Apfelkraut SOFORT kochend heiß in gründlich gereinigte, gut gespülte Gläser füllen und verschließen !

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VORIGES NÄCHSTES

120 Minuten

|

Sehr einfach

238 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT