Home Rezepte Eingelegte saure Heringe in 25 Minuten

Eingelegte saure Heringe in 25 Minuten

Zutaten für 4 Personen

2 kg Heringe
250 ml Essig
250 ml Wasser
7 Stk. Pfefferkörner
125 g Salz
60 g Zucker
2 große Zwiebeln
2 Stk. Lorbeerblätter

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Heringe ausnehmen, waschen, dann 24 Stunden in einen halben Liter verdünnten Essig einlegen. Zwiebeln in Ringe schneiden sowie mit Lorbeerblättern, Pfefferkörnern, Salz , Zucker mischen. Die Heringe abtropfen lassen und abwechselnd mit dieser Gewürzmischung in ein Weckglas oder eine verschließbare Schüssel geben. Fertig!

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