Home Rezepte Einfacher Erbsensalat

Einfacher Erbsensalat

Zutaten für 1 Personen

200 g Erbsen
3 EL Salatmayonnaise
2 EL Schmand (alternativ: Crème fraîche)
10 Stk. Cornichons
2 Prise(n) Pfeffer

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1

Fertig

Salatmayonnaise und Schmand vermischen und pfeffern. Cornichons in feine Würfel schneiden und zum Schmand geben. Erbsen abtropfen lassen und dazumischen. Vor dem Servieren 1 Stunde ziehen lassen.

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