Home Rezepte Einfacher Apfelkuchen

Einfacher Apfelkuchen

Zutaten für 12 Personen

200 g Margarine (alternativ: Butter)
250 g Zucker
5 Stk. Eier
1 Beutel Vanillinzucker
350 g Mehl
1 Beutel Backpulver
2 kg Äpfel
2 TL Zimt

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Zubereitung

A A Rezept download

1

Fertig

Äpfel schälen und in kleine Stücke schneiden. Aus den übrigen Zutaten einen Rührteig bereiten. Apfelstückchen unter den Teig heben.
Auf ein gefettetes Backblech streichen und bei mittlerer Hitze ca. 30 Min. backen (Umluft bei 160 °C). Puderzucker mit heißem Wasser zu einem dünnflüssigen Guss verrühren und auf den noch heißen Kuchen streichen.

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4 votes, average: 4,00 out of 5

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