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Eierschwammerl-Tagliatelle

Zutaten für 2 Personen

1 mittlere Zwiebel
200 g Tagliatelle
250 g Eierschwammerl
1 Stk. Knoblauch
1 EL Petersilie, gehackt
1 Prise(n) Salz
1 Prise(n) Pfeffer
1 TL Butter

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1

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Reichlich Salzwasser in einem großen Topf aufkochen. Tagliatelle einlegen und al dente kochen. Inzwischen die Eierschwammerl putzen und in mundgerechte Stückchen schneiden. Dann die gehackte Zwiebel in etwas erhitzter Butter glasig andünsten. Eierschwammerl zugeben und ebenfalls anbraten. Mit Salz, Pfeffer und dem gepressten Knoblauch würzen.

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