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Eiersalat

Zutaten für 4 Personen

6 Stk. Eier
3 kleine Gewürzgurken
1 TL Senf, mittelscharf
150 g Mayonnaise
50 g saure Sahne
2 Prise(n) Currypulver
30 g Kapern

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Die hartgekochten Eier schälen und kleinhacken. Die Gewürzgurken fein würfeln. Senf, Mayonnaise, saure Sahne und Currypulver verrühren. Eier, Kapern und Gewürzgurken unterrühren.

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