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Eierpunsch

Zutaten für 4 Personen

200 ml Sahne
1 Packung(en) Vanillezucker
0.7 l Weißwein
200 ml Eierlikör

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Zubereitung

A A Rezept download

1

Fertig

Sahne und Vanillezucker steif schlagen. Den Wein erhitzen. Den Eierlikör mit einem Schneebesen einrühren und alles nochmal unter Rühren erhitzen. Mit der Sahne in Gläser geben.

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