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Eierpunsch

Zutaten für 6 Personen

500 ml Arrak
500 ml Weißwein
500 ml Wasser
500 g Zucker
10 mittlere Eier
4 mittlere Zitronen

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1

Fertig

Alle Zutaten in einen großen Topf geben, auf dem Herd erwärmen und so lange schlagen, bis die Mischung schäumt. In Gläser abfüllen und heiß servieren.

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