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Eierlikörkugeln

Zutaten für 50 Personen

125 ml Eierlikör
200 g Schokolade weiß
50 g Palmin (alternativ: Butter)
125 g Kokosflocken

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Zubereitung

A A Rezept download

1

Fertig

Palmin und Schokolade langsam im Topf zergehen lassen, Kokosflocken und Eierlikör hineinrühren und etwas abkühlen lassen.

Kugeln formen und in Kokosflocken wenden.

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