Home Rezepte Eierlikörkuchen Version 9

Eierlikörkuchen Version 9

Zutaten für 1 Personen

5 Stk. Eier
250 g Puderzucker
2 Packung(en) Vanillezucker
250 ml Öl
250 ml Eierlikör
125 g Mehl
125 g Kartoffelmehl
1 Packung(en) Backpulver

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Zubereitung

A A Rezept download

1

Fertig

Die Eier, Puderzucker, Vanillezucker, Öl und Eierlikör schaumig schlagen. Anschließend das Mehl, Kartoffelmehl und Backpulver unterrühren, bis ein glatter Teig entsteht.
Die Backform mit etwas Fett einreiben und etwas Paniermehl einstreuen. Backofen vorheizen bei 175 Grad ca.90 Min. backen.

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