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Eierlikörkuchen

Zutaten für 10 Personen

250 g Mehl
250 g Puderzucker
1 Packung(en) Backpulver
1 Packung(en) Vanillinzucker
4 Stk. Eier
1 l Öl
1 l Eierlikör

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Zubereitung

A A Rezept download

1

Fertig

Alle Zutaten gut miteinander verrühren. Teig in eine gefettete Topfkuchenform geben. Bei 175° C im vorgeheizten Backofen 1 Stunde Backen. Nach dem Abkühlen mit etwas Puderzucker bestäuben

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