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Eierlikörkuchen

Zutaten für 12 Personen

5 mittlere Eier
2 Packung(en) Vanillezucker
1 Packung(en) Backpulver
250 ml Öl
250 ml Eierlikör
125 g Mehl
125 g Kartoffelmehl
250 g Puderzucker

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Zubereitung

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1

Fertig

Eier, Puderzucker, Vanillezucker schaumig schlagen. Öl und Eierlikör dazugeben und zum Schluss das Mehl und Kartoffelmehl unterrühren. Alles in eine Backform - am besten Kastenform - geben und bei 170°C 90 Minuten backen.

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