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Eierlikörbowle

Zutaten für 6 Personen

0.7 l Eierlikör
1.5 l Sekt (alternativ: Prosecco)
2 große Ananas Konserve (alternativ: Früchte der Saison)

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1

Fertig

Eierlikör und Sekt mit den Früchten in ein Bowlegefäß geben. Das Gefäß kühlstellen und mindestens 4 Stunden ziehen lassen.

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