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Eierlikör-Kuchen

Zutaten für 1 Personen

250 ml Eierlikör
250 ml Öl
5 Stk. Eier
250 g Puderzucker
2 Packung(en) Vanillinzucker
1 Packung(en) Backpulver
125 g Mehl
125 g Speisestärke

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Zubereitung

A A Rezept download

1

Fertig

Rührteig mit Eischnee zubereiten und in eine gefettete Kastenform füllen.
Ca. 60 Min. bei 180 Grad im Ofen backen.
Kuchen nach dem Erkalten mit Schokoguss überziehen.

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4 votes, average: 3,00 out of 5

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4 votes, average: 3,00 out of 5

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4 votes, average: 3,00 out of 5

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4 votes, average: 3,00 out of 5

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k. A.
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT