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Eierlikör

Zutaten für 12 Personen

250 g Puderzucker
500 ml Doppelkorn
1 Dose(n) Milch (klein)
6 Stk. Eigelb

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Zubereitung

A A Rezept download

1

Fertig

Eigelbe mit gesiebtem Puderzucker dickschaumig schlagen.
Dosenmilch langsam dazugeben.
Zum Schluß den Doppelkorn untermischen.
In eine Flasche füllen, verkorken, einige Zeit kühlstellen, damit er dickflüssig wird.

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