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Eierlikör

Zutaten für 10 Personen

5 Stk. Eigelb
100 g Puderzucker
125 ml Kondensmilch, 10%
250 ml Weinbrand

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Zubereitung

A A Rezept download

1

Fertig

Eigelb schaumig rühren. Nach und nach den Puderzucker, die Kondensmilch und den Weinbrand dazugeben.
Die Zutaten in eine saubere Flasche umfüllen.

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