Home Rezepte Eier in Senf-Cognac-Rahm

Eier in Senf-Cognac-Rahm

Zutaten für 2 Personen

5 mittlere Eier
2 EL Dijon-Senf scharf
2 EL Dijon-Senf mittelscharf
2 EL süßer Senf
50 ml Sahne 30% Fett
100 ml Milch
2 EL Cognac

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Zubereitung

A A Rezept download

1

Fertig

Die Sahne und die Milch in einem Topf erhitzen, die 3 verschiedenen Senfsorten unterrühren. Die Sauce ca. 2 Minuten leise köcheln und zum Schluss den Cognac zugeben.

In der Zwischenzeit die Eier hart kochen, pellen, halbieren und heiß auf der Sauce anrichten.

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