Home Rezepte Dipp Gourmet

Dipp Gourmet

Zutaten für 4 Personen

300 g Créme fraîche
2 EL Tomatenketchup
2 EL Schnittlauchröllchen
250 g Camembert
5 EL Milch
1 Prise(n) Salz
1 Prise(n) Pfeffer

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Fertig

Créme fraîche mit Ketchup verrühren. Schnittlauchröllchen unterrühren. Camembert fein würfeln und mit der Milch verrühren. Dann alles vermischen. Den Dipp mit Salz und Pfeffer würzen.

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