Home Rezepte Dip “Bombay”

Dip “Bombay”

Zutaten für 1 Personen

150 g Créme fraîche
1 mittlere Apfel
2 Prise(n) Salz
2 Prise(n) Pfeffer
1 TL Currypulver
2 EL Milch

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Zubereitung

A A Rezept download

1

Fertig

Apfel schälen, vierteln, entkernen, in feine Würfel schneiden. Mit Créme fraiche, Milch und Curry verrühren und mit Salz und Pfeffer würzen.

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VORIGES NÄCHSTES

10 Minuten

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Sehr einfach

131 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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