Home Rezepte Didi’s Nackenbraten

Didi’s Nackenbraten

Zutaten für 10 Personen

2 kg Nackenbraten ohne Knochen
1 Prise(n) Salz
1 Prise(n) Pfeffer schwarz
2 EL Honig
2 EL Gewürzketchup

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A A Rezept download

1

Fertig

Braten salzen und pfeffern. Den Braten mit der Mischung aus Honig und Ketchup einpinseln.

Braten in vorgeheizten Backofen (175 Grad Umluft) 2,5 Stunden braten. Immer mal wieder Wasser angießen.

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4 votes, average: 4,00 out of 5

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4 votes, average: 4,00 out of 5

<img alt="4 votes, average: 4,00 out of 5" title="4 votes, average: 4,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img alt="4 votes, average: 4,00 out of 5" title="4 votes, average: 4,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" alt="4 votes, average: 4,00 out of 5" title="4 votes, average: 4,00 out of 5" class="post-ratings-image" />

4 votes, average: 4,00 out of 5

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