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Dickmilchsauce

Zutaten für 2 Personen

500 ml Dickmilch
250 ml Schmand
1 EL Mehl
1 EL Butter
1 Stk. Zwiebel
1 Prise(n) Salz
1 Schuss Öl

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Zubereitung

A A Rezept download

1

Fertig

Zwiebel würfeln, in einer Bratpfanne mit etwas Öl glasig dünsten, restliche Zutaten in einer Schüssel verrühren und anschließend ebenfalls in die Bratpfanne hineingeben.
Auf mittelerer Flamme zum Köcheln bringen und öfter umrühren. Sobald die Soße eine helle, nahezu goldbraune Farbe erreicht hat, ist sie fertig.

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

<img alt="2 votes, average: 4,00 out of 5" title="2 votes, average: 4,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img alt="2 votes, average: 4,00 out of 5" title="2 votes, average: 4,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" alt="2 votes, average: 4,00 out of 5" title="2 votes, average: 4,00 out of 5" class="post-ratings-image" />

2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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