Home Rezepte Delikate Cocktail-Soße, lecker zu gegrillten Filets und Garnelen

Delikate Cocktail-Soße, lecker zu gegrillten Filets und Garnelen

Zutaten für 1 Personen

150 g Ketchup
150 g Tomatenmark
100 g Crème-Fraiche
5 EL Orangensaft
5 EL Sherry trocken
2 TL Pfefferkörner grün, eingelegt

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1

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Tomatenketchup, -mark und Crème-fraiche mit Orangensaft und Sherry verrühren.
Mit grünen, eingelegten Pfefferkörnern dekorieren.

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