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Dahliensalat

Zutaten für 1 Personen

1 Hand voll Dahlien
1 Prise(n) Pfeffer
1 Prise(n) Salz
1 Schuss Olivenöl

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1

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Dahlienblüten unter fließendem Wasser abwaschen, Blütenblättchen herauszupfen und dekorativ auf Tellern anrichten. Mit Salz, Pfeffer, Olivenöl anmachen.

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2 votes, average: 3,00 out of 5

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2 votes, average: 3,00 out of 5

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2 votes, average: 3,00 out of 5

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2 votes, average: 3,00 out of 5

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2 votes, average: 3,00 out of 5

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