Home Rezepte Currywurst

Currywurst

Zutaten für 4 Personen

1 Schuss Honig
1 Flasche(n) Curryketchup
1 EL Currypulver
2 EL Tomatenmark (alternativ: Tomatenketchup)
6 Stk. Thüringer Rotwurst (alternativ: Bratwurst)

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Zubereitung

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1

Fertig

Bratwurst normal anbraten, danach in Scheiben schneiden. In einem Topf die Flasche Ketchup mit einer Tasse Wasser warm werden lassen. Tomatenmark, Honig sowie Currypullver hinzugeben, aufkochen lassen, Wurst hinzugeben. Fertig!

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8 votes, average: 3,00 out of 5

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8 votes, average: 3,00 out of 5

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8 votes, average: 3,00 out of 5

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8 votes, average: 3,00 out of 5

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8 votes, average: 3,00 out of 5

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