Home Rezepte Crostini mit Olivencreme

Crostini mit Olivencreme

Zutaten für 4 Personen

2 Stk. Sardellenfilets (Glas)
2 Stiel(e) Thymian
1 Zehe(n) Knoblauch
125 g Oliven schwarz
75 g Kapern (glas)
5 EL Olivenöl
1 Prise(n) Pfeffer
1 Prise(n) Meersalz

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Zubereitung

A A Rezept download

1

Fertig

Sardellen abspülen, trocken tupfen und kleiner schneiden. Thymian waschen, trocken schütteln und grob hacken. Knobi schälen und hacken. Oliven entsteinen. Alle Zutaten für die Olivencreme zusammen mit dem Stabmixer fein pürieren. Mit Pfeffer und wenig Salz abschmecken.
Chiabatta in Scheiben schneiden. Öl in einer großen Pfanne erhitzen. Brotscheiben darin von jeder Seite 1-2 Min. rösten. Herausnehmen. Brotscheiben mit Olivencreme bestreichen. Rest Olivencreme dazureichen.

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VORIGES NÄCHSTES

30 Minuten

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Sehr einfach

250 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

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