Home Rezepte Crêpes mit Hähnchenbrust

Crêpes mit Hähnchenbrust

Zutaten für 4 Personen

300 ml Milch, fettarm
2 kleine Eier
150 g Mehl
1 TL Pflanzenöl
100 g Frischkäse
100 g Hähnchenbrust-Aufschnitt
1 Prise(n) Salz

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Zubereitung

A A Rezept download

1

Fertig

Eier mit dem Mehl verrühren und Milch, Öl und Salz hinzugeben. Den Teig ca. 10 Minuten ruhen lassen.

Anschließend den Teig in einer beschichteten Pfanne zu dünnen Crêpes ausbacken. Die Crêpes mit dem Frischkäse dünn bestreichen und mit allen Zutaten belegen. Die belegten Crêpes rollen und schräg halbieren.

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