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Chili Paprika Pfanne

Zutaten für 2 Personen

3 Stk. Paprikaschoten
1 Dose(n) Rote Bohnen
1 Packung(en) Fix für Chili con Carne (alternativ: Gewürze)
200 g Reibekäse

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Zubereitung

A A Rezept download

1

Fertig

Paprika putzen, kleinschneiden und anbraten. Fix für Chili con carne hinzugeben und nach Packungsangabe 5 Min. kochen. Anschließend abgetropfte Bohnen hinzugeben. Mit Käse bestreuen und ca. 15 Min. im Backofen bei 180 Grad überbacken.

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4 votes, average: 4,00 out of 5

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4 votes, average: 4,00 out of 5

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4 votes, average: 4,00 out of 5

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4 votes, average: 4,00 out of 5

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4 votes, average: 4,00 out of 5

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30 Minuten

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