Home Rezepte Champignon Schnitzel von der Pute

Champignon Schnitzel von der Pute

Zutaten für 4 Personen

400 g Champignons
1 mittlere Zwiebel
300 g Putenbrust
100 ml Gemüsebrühe
1 Zehe(n) Knoblauch
1 Prise(n) Salz
1 Prise(n) Pfeffer

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A A Rezept download

1

Fertig

Putenbrust anbraten und aus der Pfanne nehmen. Zwiebeln und Knoblauch anbraten. Champignons dazugeben und weiter anbraten. Gemüsebrühe dazugeben, aufkochen und mit Salz und Pfeffer abschmecken. Putenbrust dazugeben.

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